GOTH BURGER.

All you princes & princesses of darknesses might love it. Or hate it because half of you are Vegan but whatever this shit is cool looking as fuck. Think we might be a bit late on this one (what else is nude, I mean new), but those damn Japanese created a Black Burger! No photoshop! The Premium Kuro Burger by Burger King Japan hit the East last year for a limited period of time. The black bun, colored with bamboo charcoal, sandwiches the infamous BK flame-broiled patty with all the fixings. Those fixings also include black ketchup, using squid ink as coloring. The only thing that rivals it is the Quick Darth Vader burger from France. Yep. Darkness motherfuckers!

KISS ME KATE.

Wifey eats...

JAPADOG.

Taken by some guy on the internets

Fuck Yea Japanese Hotdogs! Damn right. You made it a line, they made it a hot song! From the streets of Vancouver, Japadog has arrived in NYC! Right on St. Marks planned to open right before the new year. Gonna hit this baby up next week son! East villagers rejoice. But seriously who still hangs out on St. Marks. Oh yea, you.

DIP & SQUEEZE.

Sounds sexual to me. Then again, doesn't everything? This shit is rad. Apparently it took Heinz 3 years to design a new packet that you can use both ways. Well done you ketchup making motherfuckers...now if you can design a bottle that won't splurt that tomato fucking water jizz allover my shirt that would be awesome.

MEET MY MEAT.

HAHAHAHA shakin America up! Fan or or not, she'll fuck your shit up.




Funny enough I was thinking of the Ryden painting when I saw it too, but the whole Cher holding her meat purse shit kinda side tracked my brain a bit. Even for a horror flick, man placing all that meat on your body takes..err guts?! Get it?  No disrespect to vegans, but shit, it's already dead, you've eaten it before, so just eat it again.

Hope she had a barbeque after...cuz I'd eat the shit out that dress!

TEA BAG ON THE TOP!

It's actually a training video...


via Dan Z

OMG.OMG. I think I'm getting my morning coffee a Wendy's.

THIS IS WHY YOU'RE FAT.

SO uhhhh ya'll heard of this?!




Well my homies felt compelled tot ry it today, and ummm...I might just follow.

FML.

HAPPY GROUNDHOG'S DAY!

I've never seen one, nor would really care to, but I guess I'd be pretty siked – I'd prolly think it was a overgrown squirrel or sumthin. Thanks to my fellow twitter critters, here's a great way to cook one if you should be so lucky!



------------------------------
Oriental Groundhog
Recipe By: Hunters Information Service

Ingredients:

1 Ground hog
2 quarts water
¼ cup salt
½ cup Soy sauce
2 cloves garlic
3 Hot chili peppers
¼ Onion
¼ teaspoon paprika
¼ bunch parsley
4 Beef bouillon cubes
¼ teaspoon
Freshly-ground white pepper
1 cup Beef or chicken broth
Teriyaki glaze

Preheat oven to 325 degrees. Cut meat into pieces and soak in 1 quart water and salt for 3 hours. Transfer meat to 1 quart clear water and soak another 4 hours. Drain and then dry meat. Place meat in a baking pan with broth, soy sauce, garlic cloves, chili pepper, onion, paprika, parsley, bouillon cubes and white pepper. Cover and bake for 1 to 1 1/2 hours at 350 degrees. Baste frequently and brush with teriyaki glaze while cooking.

BURGER CREEP!

What all Burger Kings should be like. Canada is doing it proper!!


via RaDILLcal™